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Afternoon protein snacks may help prevent teenage obesity

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New York: Are you wondering how to make your adolescent kid avoid eating unhealthy in the evening? Researchers have found that high-protein afternoon snacks, particularly soy foods, reduce unhealthy evening snacking in teenagers, thereby preventing obesity.

Soy-protein snacks in the afternoon promote feelings of fullness and delays subsequent eating, the findings showed.

“Standard meals tend to go to the wayside for kids this age — particularly from mid-afternoon to late evening — and many of the convenient ‘grab-and-go’ snacks are high in fat and sugar,” said lead researcher Heather Leidy, assistant professor of nutrition and exercise physiology at the University of Missouri.

“When kids eat high-protein snacks in the afternoon, they are less likely to eat unhealthy snacks later in the day, which is particularly important for kids who want to prevent unhealthy weight gain,” Leidy explained.

Male and female adolescents between the ages of 13 and 19 who were classified as either normal weight or overweight participated in the study.

The researchers assessed how snacking in the afternoon affected teenagers’ appetite, drive to eat and food choices later in the day and whether these were different when teens skipped eating snacks altogether.

“In addition to the appetite and satiety benefits, we found that when the teens ate the high-protein snacks, they incorporated more protein throughout the day and consumed less dietary fat,” Leidy said.

“In addition, we also found that the high-protein snacks improved certain aspects of mood and cognitive function,” Leidy pointed out.

The afternoon protein snacks used in the study were soy-protein pudding. Leidy said similar high-quality protein sources should elicit similar benefits.

The findings appeared in the Journal of Nutrition.

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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