Some good news came out of France for people who like coffee but don’t like getting cancer: your fancy brewed cup is no longer considered a carcinogen.

Nearly two dozen scientists from the International Agency for Research on Cancer, an arm of the World Health Organization, released their findings in a paper published Wednesday in The Lancet Oncology, an academic journal.

While the news for coffee drinkers was mostly good, those who enjoy scalding hot beverages of any variety were not so lucky.

“These results suggest that drinking very hot beverages is one probable cause of (esophageal) cancer and that it is the temperature, rather than the drinks themselves, that appears to be responsible,” Dr Christopher Wild, director of the agency, said in a press release.

Specifically, the researchers found that drinks at or above roughly 150 degrees increase the cancer risk. The hotter the drink, the greater the risk, according to the agency.

Drinking cold maté, researchers found, was perfectly fine.

As for coffee, Wednesday’s classification marks just the latest in a 25-year back-and-forth that began when the agency flagged it as a possible carcinogen in 1991. Since then, conflicting studies have said coffee definitely causes cancer, helps prevent cancer or none of the above.