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Maternal obesity ups infertility risk in daughters

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obesityLondon : Obesity and poor nutrition in mothers during pregnancy can affect the egg reserves of their female children, which can increase the risk of fertility problems, a study has found.

The researchers claimed this understanding to be the first step towards devising interventions to protect the fertility of females who experienced very difficult womb environments in the study conducted on mice.

“Infertility can have devastating impacts on individuals and families, and our study will help to better identify women who are at risk of experiencing problems with their fertility,” said Catherine Aiken from University of Cambridge in Britain.

“We hope to be able to devise ways to maintain future fertility for children who faced a very difficult nutritional environment in the womb,” Aiken added in the paper published in the journal The FASEB.

This finding improves scientific understanding of the long-term, generational, effects of obesity and poor nutrition.

The team used mice and fed them with either a high-fat and high-sugar (obesogenic) diet or a normal healthy diet during pregnancy. After which, their female offspring were weaned onto the same obesogenic diet or normal diet.

The results revealed that low egg reserves in all of the daughters whose mothers ate a high-fat and high-sugar diet, regardless the daughters’ diet.

To find the cause of the low egg reserves, researchers examined the ovaries of the daughters and discovered changes that disrupted the normal protection against damaging free radicals in the ovaries, as well as energy production.

“It has of course long been known that the intrauterine environment is critical and also that maternal nutritional deprivation in particular can have very adverse effects on the offspring,” said another researcher Thoru Pederson.

“However, this study shows that caloric excess also has adverse consequences and that to an extent it can affect is reduced ovulation, it constitutes a transgenerational defect that would be evolution”rily severe,” Pederson explained.

Although rodent models can be different, it seems likely that these finding would translate to the humans and indeed such studies seeking this correlation would be highly warranted, the researchers suggested.

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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