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Should Cancer Patients Stay Away From Sugar?

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New Delhi : While sugar has long been shunned by health and fitness enthusiasts for associated threats posed to human health, there is now a growing trend of establishing a link between sugar consumption and cancer management.

Can excessive sugar consumption cause cancer? Does sugar act as a fuel for cancer cells to flourish and grow more aggressively? According to Cancer Research UK, while excessive refined sugar consumption is linked to triggering a host of health ailments, its direct correlation with cancer development is not yet proven. Excessive sugar consumption is one of the leading causes of health issues like diabetes, obesity among others which may make a person more susceptible to the risk of developing cancer. “The idea that sugar is responsible for kick-starting or fueling cancer growth is an over-simplification of some complicated biology,” as noted on Scienceblog, online portal of Cancer Research UK.

Sugar is important for us in a sense that our body relies on energy – derived from sugar/glucose- to function properly and smoothly. “Glucose is the basic fuel that powers every single one of our cells. If we eat or drink things that are high in glucose, such as fizzy drinks, the glucose gets absorbed straight into our blood ready for our cells to use. If a starchy food, such as pasta, is on the menu, the enzymes in our saliva and digestive juices break it down and convert it into glucose. And if for some reason there’s no carbohydrate in our diet, cells can turn fat and protein into glucose as a last resort, because they need glucose to survive,” mentions Scienceblog.

Sugar and cancer – the link

Cancer cells are more powerful than regular cells, not only do they outwit, outperform and outnumber the healthier cells but also grow at a much faster pace. Each cell in our body requires energy to thrive, sustain, repair and multiply, the same logic applies for cancerous cells as well. But it is not just sugar (glucose) that these cells requires to grow but other nutrients like amino acids and fats as well, this explains why the theory blaming sugar as a cancer causing and perpetrating agent is flawed and not true as in that scenario cutting out sugar completely from a person diet would not only guarantee cancer prevention but a slower growth or a disease halt in existing patients.

“Although there’s no evidence that cutting carbohydrates from our diet will help treat cancer, important research has shown that understanding the abnormal ways that cancer cells make energy could lead to new treatments.” notes a report on Scienceblog.

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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