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IBFW 2015: JJ Valaya adds Russian flavour to Indian fashion

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New Delhi: Ace designer JJ Valaya’s latest collection ‘The Bolshoi Bazaar’, which showed a cultural mix of elements from Russia and India, left guests at the seventh edition of the BMW India Bridal Fashion Week here mesmerised.

“It’s an Indian collection with a kiss of Russia…clearly infusing two rich cultures and doing something together which speaks its own language,” Valaya said here after showcasing his creations on the ramp on Sunday.

The designer ensures that he matches Indian sensibilities with foreign influences.

“I always mix influences…the last time was Morocco in India, and the year before that was the Maharaja of Madrid. So, India remains constant, and every other part keeps moving,” he told of his inspirations.

Valaya’s line was created by using signature weaves, crepes, georgette and other fine fabrics with techniques like digital printing, applique and Valaya’s signature embroidery.

The ramp and ambience added drama too with an artificial snow-covered forest, where sound effects and a fogging machine gripped the audience further. The ensembles were shown against the digitally created clear sky atmosphere to a mild snowfall, followed by a blizzard and then back to a clear sky again.

As many as 45 ensembles, including saris, dresses, sherwani, jackets and anarkalis teamed with churidars and embellished belts, were part of the showcase. The colour pallete varied from antique, metallic and neutral tones with a dash of green, pink, blue and orange.

The male models looked suave, donning the ‘Ushanka’ or the traditional Russian ear hat teamed up with their sherwanis.

Another highlight was the use of headgear — designed under the label Valliyan by Nitya Bajaj Arora — on female models.

Talking about the headgears, Valaya said: “Headgears were worn by the Czarinas, the wives of Czars of Russia.”

Valaya’s show was attended by designers like Manish Malhotra, Rohit Bal and entrepreneur Suhel Seth, who took front row seats.

The five-day event, taking place at the DLF Emporio here, started on August 7, and will conclude on Tuesday.

Health

These three drinks can be a blessing for your gas and acidity problems

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ily foods, spicy dishes, fried fares… Done it all and regretting it? If you’re suffering from acid reflux, you probably know what to eat and what to avoid. But is there anything to relieve you from such digestive issues? Well, there are certain drinks for acidity to improve your digestive health, if you consume them regularly.

Ready to find out? Let’s go!

In an Instagram video, nutritionist and health coach Neha Ranglani has suggested that to calm your acid reflux, you need to help your food get digested well. This can be done by improving your stomach acid production and healing your stomach cells. And these drinks that she has suggested, can help with just that, allowing you to digest your food well without the burn.

Here are 6 drinks for acidity:

1. Cucumber juice

Cucumber is a favourite salad ingredient in summer because of its cooling properties. Consuming cucumber juice can be really beneficial for relievingacid reflux because it is highly nutritious as it provides your body with both fibre and water which is needed for better digestion and has a low calorie volume. What’s more? It can also keep you full and help you avoid reaching out to junk foods!

2. Lemon water

Lemon can do you a world of good! Being rich in vitamin C and B and minerals such as phosphorus, calcium, and magnesium—drinking lemon water regularly will not only help you burn fat but will resolve your digestive issues such as acidity. Moreover, lemon water contains laxative properties that can help improve your bowel movements and clear toxins from the body, keeping you hydrated.

3. Ginger water

Ginger aka adrak, is a very well known ingredient that has been used for ages to help relieve acidity and gas. Also, if you are facing digestive issues due to overeating or undigested food, consuming ginger water can help in emptying your stomach. You can also consume it by adding it to soups, subzi or curry, and even tea. Remember that you’re not allowed to consume ginger in excess amounts.

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