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Quicker food choices driven by taste

Published

9 years ago

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New York: If you want your diet to be healthy, take time in deciding the food you are about to pick, suggests a study, noting that quicker food choices are driven by taste and not health.

“What we wanted to find out was at what point the taste of the foods starts to become integrated into the choice process and at what point health is integrated,” said lead author of the study Nicolette Sullivan from California Institute of Technology in the US.
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On average, taste information begins to influence the choice process, almost 200 milliseconds earlier than health information, the findings showed.

These findings, Sullivan said, mean it might one day be useful to encourage people to wait a bit longer before making a food choice.

In an experiment, 28 participants were asked to rate 160 foods individually on a scale from -2 to 2, based on that food’s healthfulness, its tastiness, and how much the participant would like to eat that food after the experiment was over.

They were then presented with 280 random pairings of those same foods and were asked to use a computer mouse to click on – to choose – which food they preferred from each pairing.

The researchers then used statistical tools to analyse each participant’s cursor movements and therefore the choice process.

“Since taste appears before health, we know that it has an advantage in the ultimate decision. However, once health comes online, if you wait – allowing the health information to accumulate for longer – that might give health a chance to catch up and influence the choice,” Sullivan explained.

The study appeared in the journal Psychological Science.

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Health

These three drinks can be a blessing for your gas and acidity problems

Published

2 years ago

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April 17, 2022

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ily foods, spicy dishes, fried fares… Done it all and regretting it? If you’re suffering from acid reflux, you probably know what to eat and what to avoid. But is there anything to relieve you from such digestive issues? Well, there are certain drinks for acidity to improve your digestive health, if you consume them regularly.

Ready to find out? Let’s go!

In an Instagram video, nutritionist and health coach Neha Ranglani has suggested that to calm your acid reflux, you need to help your food get digested well. This can be done by improving your stomach acid production and healing your stomach cells. And these drinks that she has suggested, can help with just that, allowing you to digest your food well without the burn.

Here are 6 drinks for acidity:

1. Cucumber juice

Cucumber is a favourite salad ingredient in summer because of its cooling properties. Consuming cucumber juice can be really beneficial for relievingacid reflux because it is highly nutritious as it provides your body with both fibre and water which is needed for better digestion and has a low calorie volume. What’s more? It can also keep you full and help you avoid reaching out to junk foods!

2. Lemon water

Lemon can do you a world of good! Being rich in vitamin C and B and minerals such as phosphorus, calcium, and magnesium—drinking lemon water regularly will not only help you burn fat but will resolve your digestive issues such as acidity. Moreover, lemon water contains laxative properties that can help improve your bowel movements and clear toxins from the body, keeping you hydrated.

3. Ginger water

Ginger aka adrak, is a very well known ingredient that has been used for ages to help relieve acidity and gas. Also, if you are facing digestive issues due to overeating or undigested food, consuming ginger water can help in emptying your stomach. You can also consume it by adding it to soups, subzi or curry, and even tea. Remember that you’re not allowed to consume ginger in excess amounts.

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