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Loneliness highest in 20s, lowest in 60s:

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Researchers, including one of Indian origin, Dilip V. Jeste, have found that levels of loneliness were highest in the people in 20s and lowest in 60s, with another peak in the mid-40s.

For the study published in the journal of Clinical Psychiatry, the research team used a web-based survey of 2,843 participants from 20 to 69 years across the US.

 

“What we found was a range of predictors of loneliness across the lifespan,” said senior author Dilip Jeste from the University of California, San Diego, US.

The researchers noted that lower levels of empathy and compassion, smaller social networks, not having a spouse or a partner and greater sleep disturbances were consistent predictors of loneliness across all decades.

Lower social self-efficacy — or the ability to reflect confidence in exerting control over one’s own motivation, behaviour and social environment — and higher anxiety were associated with worse loneliness in all age-decades except the 60s.

Loneliness was also associated with a lower level of decisiveness in the 50s.

The study confirmed previous reports of a strong inverse association between loneliness and wisdom, especially the pro-social behavioural component (empathy and compassion).

“Compassion seems to reduce the level of loneliness at all ages by enabling individuals to accurately perceive and interpret others’ emotions along with helpful behaviour towards others, and thereby increasing their own social self-efficacy and social networks,” Jeste added.

The survey suggested that people in their 20s were dealing with high stress and pressure while trying to establish a career and find a life partner.

According to the study, people in their 40s start to experience physical challenges and health issues such as high blood pressure and diabetes.

Jeste said the findings are specially relevant during the global Covid-19 pandemic.

“We want to understand what strategies may be effective in reducing loneliness during this challenging time,” Jeste added.

The researchers noted that loneliness is worsened by social distancing which is necessary to stop the spread of the pandemic.

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Health

These three drinks can be a blessing for your gas and acidity problems

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ily foods, spicy dishes, fried fares… Done it all and regretting it? If you’re suffering from acid reflux, you probably know what to eat and what to avoid. But is there anything to relieve you from such digestive issues? Well, there are certain drinks for acidity to improve your digestive health, if you consume them regularly.

Ready to find out? Let’s go!

In an Instagram video, nutritionist and health coach Neha Ranglani has suggested that to calm your acid reflux, you need to help your food get digested well. This can be done by improving your stomach acid production and healing your stomach cells. And these drinks that she has suggested, can help with just that, allowing you to digest your food well without the burn.

Here are 6 drinks for acidity:

1. Cucumber juice

Cucumber is a favourite salad ingredient in summer because of its cooling properties. Consuming cucumber juice can be really beneficial for relievingacid reflux because it is highly nutritious as it provides your body with both fibre and water which is needed for better digestion and has a low calorie volume. What’s more? It can also keep you full and help you avoid reaching out to junk foods!

2. Lemon water

Lemon can do you a world of good! Being rich in vitamin C and B and minerals such as phosphorus, calcium, and magnesium—drinking lemon water regularly will not only help you burn fat but will resolve your digestive issues such as acidity. Moreover, lemon water contains laxative properties that can help improve your bowel movements and clear toxins from the body, keeping you hydrated.

3. Ginger water

Ginger aka adrak, is a very well known ingredient that has been used for ages to help relieve acidity and gas. Also, if you are facing digestive issues due to overeating or undigested food, consuming ginger water can help in emptying your stomach. You can also consume it by adding it to soups, subzi or curry, and even tea. Remember that you’re not allowed to consume ginger in excess amounts.

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