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Happy in marriage? See how your Genetics may play a role

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Bridesmaid, Girls, Girl, Girls best friends, Marriage, Wedding, Friends wedding, Offbeat news, Lifestyle news

Being happy or sad in your marriage could be determined by your genes, says a study.

People fall in love for many reasons — similar interests, physical attraction and shared values among them.

But the study showed that if they marry and stay together, their long-term happiness may depend on their individual genes or those of their spouse’s, that affects oxytocin, a hormone that plays a role in social bonding.

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“This study shows that how we feel in our close relationships is influenced by more than just our shared experiences with our partners over time,” said lead author Joan Monin, Associate Professor at the Yale School of Public Health.

“In marriage, people are also influenced by their own and their partner’s genetic predispositions,” Monin added.

For the study, the researchers studied 178 married couples aged between 37 to 90 years.

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Each participant completed a survey about their feelings of marital security and satisfaction, and also provided a saliva sample for genotyping.

The findings, published in the journal PLOS ONE, revealed that when at least one partner had a genetic variation known as the GG genotype within the oxytocin gene receptor, the couple reported significantly greater marital satisfaction and feelings of security within their marriage.

Such couples had greater satisfaction compared with other couples who had different genotypes.

Image result for Your genes may determine happiness in marital life

In addition, people with the GG genotype reported less anxious attachment in their marriage, which also benefited their relationship, the results showed.

Anxious attachment is a type of relationship insecurity that develops from past experiences with close family members and partners over the life course, and is associated with diminished self-worth, high rejection sensitivity, and approval-seeking behaviour, Monin said.

Health

These three drinks can be a blessing for your gas and acidity problems

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ily foods, spicy dishes, fried fares… Done it all and regretting it? If you’re suffering from acid reflux, you probably know what to eat and what to avoid. But is there anything to relieve you from such digestive issues? Well, there are certain drinks for acidity to improve your digestive health, if you consume them regularly.

Ready to find out? Let’s go!

In an Instagram video, nutritionist and health coach Neha Ranglani has suggested that to calm your acid reflux, you need to help your food get digested well. This can be done by improving your stomach acid production and healing your stomach cells. And these drinks that she has suggested, can help with just that, allowing you to digest your food well without the burn.

Here are 6 drinks for acidity:

1. Cucumber juice

Cucumber is a favourite salad ingredient in summer because of its cooling properties. Consuming cucumber juice can be really beneficial for relievingacid reflux because it is highly nutritious as it provides your body with both fibre and water which is needed for better digestion and has a low calorie volume. What’s more? It can also keep you full and help you avoid reaching out to junk foods!

2. Lemon water

Lemon can do you a world of good! Being rich in vitamin C and B and minerals such as phosphorus, calcium, and magnesium—drinking lemon water regularly will not only help you burn fat but will resolve your digestive issues such as acidity. Moreover, lemon water contains laxative properties that can help improve your bowel movements and clear toxins from the body, keeping you hydrated.

3. Ginger water

Ginger aka adrak, is a very well known ingredient that has been used for ages to help relieve acidity and gas. Also, if you are facing digestive issues due to overeating or undigested food, consuming ginger water can help in emptying your stomach. You can also consume it by adding it to soups, subzi or curry, and even tea. Remember that you’re not allowed to consume ginger in excess amounts.

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