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After reading this, you will start eating FISH from today

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5 years ago

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Eating fish oil, rich in omega 3 fatty acids, can help reduce the risk of asthma by nearly 70 per cent, finds a study.

Fish oil is known to be rich in polyunsaturated fatty acids (PUFAs) or n-3 and contains omega fatty acids 3 and 6, which play a central role in the normal development and functioning of the brain and central nervous system.
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The study found that “certain types of n-3 (from marine oils) were significantly associated with a decreased risk of having asthma or asthma-like symptoms by up to 62 per cent, while high n-6 consumption (from vegetable oils) was associated with an increased risk by up to 67 per cent,” said Andreas Lopata, Professor from the James Cook University in Australia.

Around 334 million people worldwide suffer from asthma, and about a quarter of a million people die from it every year.
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“Even if you factor in contaminants, such as mercury found in some fish populations, the benefits of fish and seafood intake far more outweighs the potential risks,” Lopata said, in the paper published in International Journal of Environmental Research and Public Health.

However, she stressed the need for further work to understand how the beneficial role of n-3 could be optimised and negative effects of n-6 be minimised.

For the study, the team included 642 people who worked in a fish processing factory in a village in South Africa.

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Corona

Covid toll in Karnataka is a worrying sign for state government

Published

2 years ago

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May 4, 2022

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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