Pollution not only affects health but skin and hair as well as it can cause uneven skin tone, dryness, dehydration, wrinkles, dark spots, sagging and a deterioration of collagen. Anti-oxidant treatments, regular exfoliation and scrubbing can do the trick in good way for you in this weather.
Satya Sharma, Beauty Expert at VLCC and hair and make up expert Aashmeen Munjaal of Star Salon and Academy list down some ways to combat pollution-related problems
* You need to pamper the skin and hair by cleansing, toning and then moisturizing to soothe the skin and make it feel less heavy and more calm. Nourishing is required for hair in order to get rid of frizz and dryness caused.
* Look for anti-oxidant treatments and spas that work as hydrating agents for hair. One way to prevent surface skin damage from free radicals is through antioxidants because they prevent them from potentially causing signs of ageing in the body. An example of a good hydrating spa therapy is the Moroccan Oil Spa which is infused with antioxidant-rich argan oil and vitamin E and helps to repair the damaged hair. It also helps to strengthen the hair and deeply moisture it from the follicle to the tip.
* Use an anti – pollution spray for your hair before going out. For skin also you need to have good protection by applying sunscreen, aloe vera gel and other skin protectors which laminates your skin and form a protective layer. It locks your skin for 6-7 hours and helps to control damage from pollution.
* Polluted and contaminated water along with shampoo, sprays, setting lotions, and over drying process damage the hair. Polluted and contaminated water forms a mineral layer on top of the cuticle, leading to less flexibility of the hair and the ends becoming dry. It can also lead to premature graying and balding.
Hence, choose products and treatments which contain natural oils and moisturizing agents like rosemary, amino acids, and sea algae which is rich in protein.
* Regular exfoliation and scrubbing, applying glow pack is also necessary to keep skin hydrated and rejuvenating. Home made packs can also be great to fight with the toxic pollutants when you move out.
* Anti-pollution skin care regime is on the rise, with people looking for oxygen facials to deal with rising pollution levels. The oxygen facial delivers oxygen to the deepest layers of the skin. Not only do you get the life-restoring powers of oxygen, but the facial promotes hydration and delivers essential antioxidants, nutrients and botanicals to your skin.
*Sometimes due to pollution, skin becomes oily, agitated and congested. Charcoal treatment is the perfect solution for congested skin suffering from environmental pollution. Activated charcoal draws bacteria, chemicals, dirt and other micro-particles to the surface of the skin, helping you achieve a flawless complexion. It is also very effective for treating and managing acne.
Eat with It and Then Eat It – Meet the Man Who Introduced Edible Cutlery to the World
When Narayana Peesapati became aware of the harmful effects of plastic, not only to the environment but also to our health when used as cutlery, he was stunned. But he did not stop there. He came up with a solution that most of us wouldn’t have thought of, and actually made it happen!
“Whenever I travelled, I used to feel terribly guilty about using plastic cutlery because it created so much plastic waste. Why couldn’t we create an alternative?” asks 48-year-old Narayana Peesapati, the founder and Managing Director of Bakey’s Food Private Limited. Today, he has found a way to replace plastic cutlery with edible cutlery.
Ok, so plastic is bad for the environment. Everyone knows that. But what’s wrong with not washing plastic cutlery and putting it in one’s mouth? Narayana says it is because we “abuse and misuse plastic; plastic should not be applied to food.” He has said as much in this talk, where he gives many reasons as to why plastic, especially cutlery, should be taken out of our lives. Some of these reasons have to do with the manufacturing process for plastic cutlery and others with hygiene.
Bakey’s edible cutlery is made from a mix of jowar (sorghum), rice and wheat flour. The spoons and chopsticks do not get soggy if placed in water and food. They only soften after some time (10-15 minutes), and thus can be eaten easily at the end of the meal. Even if discarded, they decompose within five to six days, if not eaten by insects or rodents.
The idea about how to make the cutlery struck Narayana during a flight from Ahmedabad to Hyderabad when he saw a passenger using a piece of Gujarati khakra as a spoon to eat dessert.
“The irony is that there are very stringent food safety norms in India. But there are no norms when it comes to manufacturing the utensils in which we consume food,” he says.
Plastic consists of many chemical components which are toxic and carcinogenic and can leech into food. Narayana, who has been to several manufacturing units of plastic cutlery in the country, has observed that the way in which it is manufactured is not very safe for use with food.
In this very competitive market, he says, hygiene has become the first casualty of cost-cutting. The process of cleaning the cutlery by manufacturing units in India that he visited, involved just a rag of cloth being used to wipe the final products that came out of the mold in which molten plastic was injected.
Prior to becoming a manufacturer of edible cutlery, Narayana was a researcher at the International Crop Research Institute for Semi-Arid Tropics (ICRISAT), Hyderabad. Here, he undertook research on groundwater management, studying why groundwater levels were reducing. He concluded that producing less rice and more dry land crops like jowar would help stabilize the levels of groundwater. It was soon after this that he started thinking about creating a huge market for jowar, and this is one of the main reasons why jowar is the chief ingredients in edible cutlery.
With the product being widely acclaimed, Narayana has been able to communicate the ill effects of plastic to a wide audience.
Being a new concept, working on the idea was a challenge initially, as there was no established technology. Everything had to be developed with learning and research. According to this report, it cost Narayana more than Rs. 60 lakhs to develop the prototype machines and molds and get started (he had to sell two homes he owned to raise the money). But one of the bigger challenges now is to create awareness about the harmful health effects of plastic. The use of plastic is also a behavioral issue according to Narayana—people accustomed to using plastic products will not find it easy to switch to edible cutlery.
Other than selling the cutlery directly from their website, Bakey’s also sets up stalls at places like organic bazaars and exhibitions. The company is only breaking even as of now and has not started making a profit, says Narayana.
Based out of Hyderabad, the manufacturing unit is an all-women enterprise, which Narayana’s wife, who is currently working as a director in the company, will soon be taking over.
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