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Are you a tea or coffee person? Answer may lie in your genetic

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Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

New York: Are you a tea or coffee person? The answer may lie in your genetic predisposition towards bitter tastes, say researchers.

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

It could be because bitterness acts as a natural warning system to protect us from harmful substances.

The study, led by researchers from US-based Northwestern University, and QIMR Berghofer Medical Research Institute in Australia, explored reactions to three bitter substances — caffeine, quinine and propylthiouracil (PROP) — to understand how they affect people’s preference for drinking tea, coffee and alcohol.

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

The findings showed that people who were more sensitive to caffeine and were drinking a lot of coffee consumed low amounts of tea.

In other words, people who have a heightened ability to taste coffee’s bitterness — and particularly the distinct bitter flavour of caffeine — learn to associate “good things with it”.

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

“You’d expect that people who are particularly sensitive to the bitter taste of caffeine would drink less coffee,” said Marilyn Cornelis, assistant professor of preventive medicine at Northwestern University Feinberg School of Medicine.

 

Are you a Coffee or tea lover, your genetic predisposition is real answer?:

 

“The opposite results of our study suggest coffee consumers acquire a taste or an ability to detect caffeine due to the learned positive reinforcement (stimulation) elicited by caffeine.”

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

The study, published in the journal Scientific Reports, also found that people sensitive to the bitter flavours of quinine and of PROP — a synthetic taste related to the compounds in cruciferous vegetables — avoid coffee.

For alcohol, a higher sensitivity to the bitterness of PROP resulted in lower alcohol consumption, particularly of red wine.

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

“The findings suggest our perception of bitter tastes, informed by our genetics, contributes to the preference for coffee, tea and alcohol,” Cornelis said.

Scientists applied Mendelian randomisation — a technique commonly used in disease epidemiology — to test the causal relationship between bitter taste and beverage consumption in more than 4,00,000 men and women in the UK.

 

Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    Scientists applied Mendelian randomisation -- a technique commonly used in disease epidemiology -- to test the causal relationship between bitter taste and beverage consumption in more than 4,00,000 men and women in the UK.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    "The findings suggest our perception of bitter tastes, informed by our genetics, contributes to the preference for coffee, tea and alcohol," Cornelis said.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    For alcohol, a higher sensitivity to the bitterness of PROP resulted in lower alcohol consumption, particularly of red wine.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    "The opposite results of our study suggest coffee consumers acquire a taste or an ability to detect caffeine due to the learned positive reinforcement (stimulation) elicited by caffeine." The study, published in the journal Scientific Reports, also found that people sensitive to the bitter flavours of quinine and of PROP -- a synthetic taste related to the compounds in cruciferous vegetables -- avoid coffee.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    In other words, people who have a heightened ability to taste coffee's bitterness -- and particularly the distinct bitter flavour of caffeine -- learn to associate "good things with it". "You'd expect that people who are particularly sensitive to the bitter taste of caffeine would drink less coffee," said Marilyn Cornelis, assistant professor of preventive medicine at Northwestern University Feinberg School of Medicine.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    The study, led by researchers from US-based Northwestern University, and QIMR Berghofer Medical Research Institute in Australia, explored reactions to three bitter substances -- caffeine, quinine and propylthiouracil (PROP) -- to understand how they affect people's preference for drinking tea, coffee and alcohol. The findings showed that people who were more sensitive to caffeine and were drinking a lot of coffee consumed low amounts of tea.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

    Are you a tea or coffee person? The answer may lie in your genetic predisposition towards bitter tastes, say researchers. It could be because bitterness acts as a natural warning system to protect us from harmful substances.

  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news
  • Coffee, Tea, Drinking tea, Alcohol, Caffeine, Quinine, Genes, Genetic predisposition, Lifestyle news, Health news

Entertainment

Meghalaya Reserves Legalized Gambling and Sports Betting for Tourists

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PureWin Online Betting

The State Scores Extra High on Gaming-Friendly Industry Index

Meghalaya scored 92.85 out of 100 possible points in a Gaming Industry Index and proved to be India’s most gaming-friendly state following its recent profound legislation changes over the field allowing land-based and online gaming, including games of chance, under a licensing regime.

The index by the UK India Business Council (UKIBC) uses a scale of 0 to 100 to measure the level of legalisation on gambling and betting achieved by a state based on the scores over a set of seven different games – lottery, horse racing, betting on sports, poker, rummy, casino and fantasy sports

Starting from February last year, Meghalaya became the third state in India’s northeast to legalise gambling and betting after Sikkim and Nagaland. After consultations with the UKIBC, the state proceeded with the adoption of the Meghalaya Regulation of Gaming Act, 2021 and the nullification of the Meghalaya Prevention of Gambling Act, 1970. Subsequently in December, the Meghalaya Regulation of Gaming Rules, 2021 were notified and came into force.

All for the Tourists

The move to legalise and license various forms of offline and online betting and gambling in Meghalaya is aimed at boosting tourism and creating jobs, and altogether raising taxation revenues for the northeastern state. At the same time, the opportunities to bet and gamble legally will be reserved only for tourists and visitors.

“We came out with a Gaming Act and subsequently framed the Regulation of Gaming Rules, 2021. The government will accordingly issue licenses to operate games of skill and chance, both online and offline,” said James P. K. Sangma, Meghalaya State Law and Taxation Minister speaking in the capital city of Shillong. “But the legalized gambling and gaming will only be for tourists and not residents of Meghalaya,” he continued.

To be allowed to play, tourists and people visiting the state for work or business purposes will have to prove their non-resident status by presenting appropriate documents, in a process similar to a bank KYC (Know Your Customer) procedure.

Meghalaya Reaches Out to a Vast Market

With 140 millions of people in India estimated to bet regularly on sports, and a total of 370 million desi bettors around prominent sporting events, as per data from one of the latest reports by Esse N Videri, Meghalaya is set to reach out and take a piece of a vast market.

Estimates on the financial value of India’s sports betting market, combined across all types of offline channels and online sports and cricket predictions and betting platforms, speak about amounts between $130 and $150 billion (roughly between ₹9.7 and ₹11.5 lakh crore).

Andhra Pradesh, Telangana and Delhi are shown to deliver the highest number of bettors and Meghalaya can count on substantial tourists flow from their betting circles. The sports betting communities of Karnataka, Maharashtra, Uttar Pradesh and Haryana are also not to be underestimated.

Among the sports, cricket is most popular, registering 68 percent of the total bet count analyzed by Esse N Videri. Football takes second position with 11 percent of the bets, followed by betting on FIFA at 7 percent and on eCricket at 5 percent. The last position in the Top 5 of popular sports for betting in India is taken by tennis with 3 percent of the bet count.

Local Citizens will Still have Their Teer Betting

Meghalaya residents will still be permitted to participate in teer betting over arrow-shooting results. Teer is a traditional method of gambling, somewhat similar to a lottery draw, and held under the rules of the Meghalaya Regulation of the Game of Arrow Shooting and the Sale of Teer Tickets Act, 2018.

Teer includes bettors wagering on the number of arrows that reach the target which is placed about 50 meters away from a team of 20 archers positioned in a semicircle.

The archers shoot volleys of arrows at the target for ten minutes, and players place their bets choosing a number between 0 and 99 trying to guess the last two digits of the number of arrows that successfully pierce the target.

If, for example, the number of hits is 256, anyone who has bet on 56 wins an amount eight times bigger than their wager.

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